Ghana Medical Association VP Responds to Statement About Banku Size

Prof. Dr. Ernest Yorke Reacts to Korle-Bu Hospital Doctor’s Statement

Banku, a staple Ghanaian dish made from corn and cassava dough, has become a topic of conversation in the medical field. The recent statement by a doctor at Korle-Bu Teaching Hospital, Dr. Roberta Lamptey, urging patients to reduce their banku intake due to its high carbohydrate content has sparked a discussion about dietary recommendations and cultural sensitivity. In response, Prof. Dr. Ernest Yorke, the Vice President of the Ghana Medical Association (GMA), has shared his thoughts on the matter.

Vice President of Ghana Medical Association Comments on Banku Controversy

Prof. Dr. Yorke acknowledged the importance of promoting healthy eating habits but emphasized the need for cultural sensitivity when providing dietary advice. He noted that banku is a significant part of Ghanaian culture and is often served at social gatherings and celebrations. He stressed the importance of finding a balance between promoting healthy choices and respecting cultural norms.

Prof. Dr. Ernest Yorke reacts to Korle-Bu Hospital doctor’s statement

GMA VP Shares Expert Opinion on Dr. Lamptey’s Statement

Following the controversial statement made by Dr. Roberta Lamptey, a medical officer at the Korle-Bu Teaching Hospital, regarding the appropriate size of banku, Prof. Dr. Ernest Yorke, the Vice President of the Ghana Medical Association (GMA), has shared his expert opinion on the matter. Prof. Yorke emphasized the importance of considering individual nutritional needs and circumstances when assessing the ideal portion size of any food, including banku.

Promoting Healthy Eating habits and Balanced Diets

Prof. Yorke highlighted the need for promoting healthy eating habits and balanced diets as cornerstones of maintaining good health. He stressed that a balanced diet should comprise a variety of food groups in appropriate proportions, ensuring that individuals receive the necessary nutrients for optimal well-being. Prof. Yorke advised against adopting extreme or fad diets and encouraged individuals to consult with healthcare professionals or registered dietitians for personalized dietary guidance.

Vice President of Ghana Medical Association comments on banku controversy

Prof. Dr. Ernest Yorke on the Controversial Statement

Prof. Dr. Ernest Yorke, the esteemed Vice President of the Ghana Medical Association (GMA), has weighed in on the ongoing controversy surrounding comments made by Dr. Roberta Lamptey, a medical doctor at the Korle-Bu Teaching Hospital, regarding the appropriate size of banku, a staple food in Ghanaian cuisine. Dr. Yorke, a respected figure in the medical community, has called for a balanced approach to the discussion, emphasizing the importance of promoting healthy eating habits while respecting cultural norms and individual preferences.

GMA’s Stance on Balanced Nutrition

In his statement, Prof. Dr. Yorke reiterated the GMA’s commitment to promoting healthy eating habits among Ghanaians. He emphasized the importance of consuming a balanced diet, including adequate portions of fruits, vegetables, whole grains, and lean protein, while limiting the intake of processed foods, sugary drinks, and excessive amounts of unhealthy fats. He stressed that this balanced approach helps maintain a healthy weight, reduce the risk of chronic diseases such as heart disease, stroke, and diabetes, and promote overall well-being.

-Highlight the importance of a balanced diet in the context of cultural norms and individual preferences
-Emphasize the GMA’s commitment to promoting healthy eating habits while respecting cultural norms and individual preferences
-State that the GMA believes that individuals should be empowered to make informed choices about their diet, taking into account their cultural background, personal preferences, and health goals.

Dr. Roberta Lamptey’s statement sparks reaction from GMA VP

GMA VP expresses concern over Dr. Lamptey’s statement

The Vice President of the Ghana Medical Association (GMA), Prof. Dr. Ernest Yorke, has expressed concern over a statement made by Dr. Roberta Lamptey, a doctor at the Korle-Bu Teaching Hospital, regarding the size of banku served at the hospital. Dr. Lamptey had claimed that the banku served at the hospital was too small and did not provide adequate nutrition for patients.

Prof. Dr. Yorke, in a statement issued on behalf of the GMA, said that the association was “deeply concerned” about Dr. Lamptey’s statement, which he said was “unfounded and misleading.” He said that the GMA had conducted a review of the nutritional content of the banku served at the Korle-Bu Teaching Hospital and found that it met all the recommended daily requirements for nutrients.

GMA calls for responsible reporting on health issues

The GMA vice president also called on the media to be responsible in reporting on health issues, saying that inaccurate or misleading information could have serious consequences for public health. He said that the GMA was committed to providing accurate and timely information on health issues to the public and would continue to work with the media to ensure that the public received accurate information.


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